Nourishing by Design

"We design food environments where the world's most talented people eat, connect, and thrive. We combine the science of nutrition, the joy of eating and the soul of creative cuisine.”

Let’s turn food into your greatest strategic advantage.

Our Vision

"To design global food experiences and meaningful human connections where nutrition meets inspiration, ensuring that every plate is a perfect balance of health, culture, joy and connection."

Just imagine delicious, nutritious and sustainable food environments that empower the world’s most talented people to eat well, live vibrantly, and discover the joy of all foods in moderation. We can create a world where optimal health and culinary delight are woven together to transform every meal into a high performance connection that nourishes your body, career and soul.

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  • “Chavanne is a leading expert in choice architecture and its role in creating healthier food environments. Her strategic guidance has been invaluable to Georgetown’s Portion Balance Coalition, bringing together nutrition science, behavioral insights, and business strategy to advance practical approaches to healthier food choices.”

    Laura Ferry

    Executive Director of the Portion Balance Coalition

  • “My team had the opportunity to meet Chavanne when we were looking for new ways to connect the nutrition community in the USA with Ecuador’s shrimp industry through the Sustainable Shrimp Partnership (SSP). Since then, our collaboration has grown far beyond our initial imagination. Chavanne is not only an exceptional professional, but also an extraordinary person, which makes working with her a true pleasure. And this is not just our perception—it is something we consistently hear from the people she has connected us with. Through Chavanne, we have built meaningful connections across academia, the nutrition community, chefs, and leading corporations, opening doors to new conversations, collaborations, and experiences. More importantly, these connections have given us the opportunity to bring the story of Ecuador’s shrimp industry to new audiences and share the purpose that drives us: to help feed the world with a healthy protein, produced responsibly. To us, that is the true value of working with Chavanne: she doesn’t simply connect people; she creates meaningful bridges that turn into opportunities for collaboration and impact.”

    Pamela Nath

    Directora / Director, SSP